Recipe: Appetizing Black bean and chicken fiesta soup

Black bean and chicken fiesta soup. Great recipe for Black bean and chicken fiesta soup. I make a very similar soup. Double the chicken, use fiesta corn (corn with red and green peppers) and only a.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses chili pepper, chicken soup, chicken broth, cream cheese, chicken breast, taco seasoning, great northern beans, black beans. This healthy black bean soup recipe is easy to make with canned beans. You can cook Black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Black bean and chicken fiesta soup

1. You need of main.
2. Prepare 3 of or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces).
3. You need 2 can of chicken broth.
4. It's 2 can of fiesta style corn.
5. It's 2 can of Black beans.
6. You need 1 large of can (12 oz) crushed tomatoes.
7. It's 2 can of diced green chile 4oz.
8. It's 1 large of onion, chopped.
9. Prepare 1 small of container sour cream.
10. You need 1 packages of shredded cheese (i used taco blend).
11. It's 1 bunch of cilantro.
12. Prepare 4 tbsp of olive oil, extra virgin.
13. Prepare 4 of chicken bouillon cubes.
14. It's of spices.
15. You need 2 envelope of taco seasoning.
16. Prepare 1 of to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning.

It's absolutely delicious Now you have black bean soup with tender beans and a lightly creamy consistency, no cream I wanted to make it again, but the only broth I have is chicken broth. Cream of Wild Rice Soup Alkaline Electric Dr. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Loaded with chicken, black beans and salsa, this quick soup doesn't sacrifice flavor!

Black bean and chicken fiesta soup step by step

1. In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid..
2. In a stock pot add 2 tbsp oil and chopped onion cook until tender.
3. Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat..
4. Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first..
5. Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing..
6. Simmer on low for 1 hour stirring frequently..
7. Serve hot and enjoy! Great in the winter months..
8. I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!.
9. Other toppings suggestions: avocado, jalapenos, green onions, or black olives..

Prep time does not include soaking and cooking the beans, but does include cooking the chicken. You can, of course, substitute canned beans, just drain them. The soup can also be frozen in a sturdy plastic container, or a ziploc bag. To serve, defrost and heat in microwave or on. Serve this tasty slow cooker fiesta chicken with Spanish or Mexican-style rice and sour cream or guacamole.