Annatto chicken and rice stoup. A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having to man handle a whole chicken. Recipe v Video v Dozer v. The rice best paired with chicken inasal.
Used this as the basis for a pot of "gotta use what I got in the pantry" soup for my ailing mother who said "We'll not be buying chicken and rice soup anymore - this is MUCH better than any.
This chicken and rice soup is chicken breast pieces simmered with vegetables and rice in an herb broth.
A quick and easy dinner option that's comfort food at its finest!
You can have Annatto chicken and rice stoup using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Annatto chicken and rice stoup
- Prepare 6 large of chicken breasts boneless and skinless.
- Prepare 2 1/2 cup of long grain rain.
- You need 2 tsp of annatto powder.
- Prepare 2 tsp of celery salt more if you want according to your taste.
- You need 4 quart of water.
- Prepare 1 1/2 tsp of white pepper, optional.
- You need 1/2 cup of water.
- It's 1/4 cup of cornstarch.
Some recipes are just classic, like salisbury steak and mac and cheese. Not your typical chicken barbeque, Chicken Inasal has a distinctive marinade and basting sauce that makes it so flavorful and succulent. If you are an Inasal aficionado, you know that eating this will not be fully satisfying unless you add authentic chicken oil to the hot steaming rice. Ecuadorian chicken rice soup or aguado de gallina is a thick soup made with chicken, rice, potatoes, onions, peppers, other vegetables, herbs and spices.
Annatto chicken and rice stoup step by step
- Boil the chicken with salt, and annatto powder.
- Boil 30 minutes. remove 5 breast of chicken. use for another recipe. shred the chicken add back to pot..
- Add rice cook covered for 25 minutes. Make cornstarch water solution. Mix them together till it looks like milk.
- Add cornstarch solution stir it will thicken quickly so stir well. You may not need all of it, start with half add more if needed..
- Turn heat off after you get the thickness desired hope you enjoy!.
This is my recipe for a traditional Ecuadorian chicken rice soup, called aguado de gallina o pollo. Chicken Soup of any kind is so comforting, why is that? It really is good for the body and soul, especially when you are feeling a little under the weather. What I love most about this Slow Cooker Chicken and Rice Soup is the blend of seasonings. Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen.