Chicken cor don blue with a twist. It was a huge hit. (I cut the chicken breasts into smaller portion size pieces so it went a little further.) I hope you enjoy this recipe, it is a crowd pleaser for sure! Preparing Chicken with Cordon Bleu Sauce. Cut the larger chicken breasts in half, crosswise, to help them cook faster.

Since the ground chicken breast is already flexible, flattening it will be an easier task. Also, by adding onions and garlic, we'll add flavor and moisture, thus, preventing the whole cordon bleu from drying out. Chicken Cordon Bleu Don't be scared of the fancy name, this chicken is super easy to make and is delicious! You can have Chicken cor don blue with a twist using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken cor don blue with a twist

You need 2 of large chicken breast.
Prepare 4 slice of havarti cheese.
Prepare 4 slice of deli smoked ham.
It's 1 1/4 cup of seasoned Italian bread crumbs.
It's 1 of mayo doesn't matter what kind.
Prepare 1 of skewers ..toothpicks just aren't long enough for me.

Not your average chicken, it is stuffed with cheese and ham - to die for dish. Our baked chicken cordon bleu casserole with crescent rolls is a simple twist on the classic. All of the traditional flavors of chicken, ham, and swiss in one simple dish that doesn't require messy frying on the stovetop. This is definitely one of my favorite crescent roll recipes with chicken to make for our family!

Chicken cor don blue with a twist instructions

Wash and trim chicken breasts.
Now pound the chicken til thin..
Now you want to put mayo on one side of breast.
Now for the bread crumbs. Put on mayo press on..
Lay them in a baking pan.
Now on non crumb side layer two harvarties and two ham in each one.
Fold over and use skewers to hold closed..
If not enough bread crumbs on top just add more before baking.
Bake at 350 for 30 to 45 min and enjoy.

I have tried to make chicken cordon bleu for the first time in my life last night. I am also a cheese junkie and decided to use your recipe with a twist. I have decided to leave the mayo and mustard and only used salt and pepper. The twist came when I replace the Swiss cheese with chilli goats cheese. A New Mexican twist on the classic chicken cordon bleu!