Recipe: Appetizing Herb Crusted Chicken over Vegetable Stir Fry

Herb Crusted Chicken over Vegetable Stir Fry.

You can have Herb Crusted Chicken over Vegetable Stir Fry using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Herb Crusted Chicken over Vegetable Stir Fry

1. You need 200 grams of Chicken breast.
2. You need 5 of Basil leaves, minced.
3. Prepare of Fresh parsley, minced.
4. It's 1 cup of cherry tomatoes.
5. Prepare 1 cup of mushrooms, diced.
6. You need 200 grams of long green beans.
7. Prepare 2 of carrots, chopped.

Herb Crusted Chicken over Vegetable Stir Fry instructions

1. Cut fat off chicken breast and season with salt and pepper..
2. Heat a tbs of olive oil in a wok and add the green beans and carrots. (They will need 30-45 mins to soften).
3. In the meantime mince the basil and parsley together. Cut the cherry timatoes in half..
4. Heat a skillet and add a tbs. of olive oil. Add the basil and parsley and cook for 2 minutes. Add the tomatoes. Cook for another 2 minutes. Add the chicken. Cover the skillet. Cook for 5-7 minutes on each side..
5. Add the mushrooms to the wok while the chicken is cooking and season the vegetables in the wok. I used chili flakes, salt and pepper..
6. When the mushrooma have softened and the chicken is cooked, serve..