Chicken, spinach & bacon pasta. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls. I needed a fast supper while babysitting my grandchild.
They are both tender and delicious, and they look good too. One-Pot Parmesan Chicken Ziti with Artichokes and Spinach. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. You can have Chicken, spinach & bacon pasta using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken, spinach & bacon pasta
- It's 17 oz bag of dry spaghetti or spaghetini (any long pasta I'm sure will do).
- Prepare 1 tbsp of extra virgin olive oil.
- You need 1 lb of boneless skinless chicken breast.
- It's of Salt and pepper.
- Prepare 6 slices of bacon.
- It's 2 cloves of garlic chopped.
- You need 2 cups of diced tomatoes (canned or fresh), I used canned diced tomatoes with Italian seasoning already in them.
- It's 3 cups of fresh baby spinach (or 1/2 box or bag of frozen leaf spinach, thawed and squeezed).
- It's 1/2 cup of heavy cream.
- It's 1/3 cup of grated parmesan cheese.
- Prepare 1/2 cup of reserved pasta water gathered before you drain the pasta.
Oh my goodness gracious is it amazing! There's something so comforting about this spinach artichoke chicken that it has really become one of our favorite ways to. Season, to taste, with salt and freshly ground black pepper, then serve with rice. How to Make Chicken Spinach Meatballs.
Chicken, spinach & bacon pasta step by step
- In a large pot of salted boiling water, cook the pasta according to directions. Save your water from here before you dump your pasta to drain.
- Meanwhile in a large skillet, heat the oil, season the chicken breast on both sides with salt and pepper. Cook the chicken over medium high heat 4-5 minutes per side until cooked through. Move the cooked chicken to a cutting board and cut into slices.
- In a second skillet, cook bacon until crispy. Transfer to a paper towel-lined plate to drain, then chop into pieces of just crumble it... Your choice.
- Pour off half the bacon fat back into the larger skillet. Over medium heat - add garlic, tomatoes, and spinach and season with salt and pepper. Stir well to combine. Add heavy cream, Parmesan, and 1/2 cup pasta water. Stir again then let simmer 5 minutes or so.
- Add the spaghetti and toss until fully coated. Add chicken and bacon and toss again to mix. Serve sprinkled with additional Parmesan if desired. Enjoy!!.
The new meatball features some of the usual suspects like basil, Parmesan cheese, and garlic, so the switch-up came in the form of ground chicken and spinach. Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using. Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection! One Pot Chicken And Spinach Dinner, Creamy Rice, Chicken & Spinach Dinner, One Pot Bacon One Pot Chicken and Spinach DinnerSkinny Ms. low-fat feta cheese, oregano, kosher salt, diced.