Chicken 65. Despite numerous requests on how to make. The flavour of the dish can be attributed to red chillies but the exact set of ingredients for. This is an easy to make starter dish.
It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.
It's a simple fried chicken recipe with plenty of spices and Chinese.
Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar.
You can cook Chicken 65 using 24 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chicken 65
- It's of For marinate :.
- You need 500 gm of chicken breast cut in pieces.
- Prepare 1 of eggs beaten.
- You need 1 tsp of lemon juice.
- Prepare 1+1/2 tsp of garlic ginger paste.
- Prepare 3 tsp of cornflour.
- It's 2 tsp of maida.
- You need 1/2 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- You need 1 tsp of coriander powder.
- It's to taste of salt according.
- You need 1/2 tsp of black pepper powder.
- Prepare of oil for deep frying.
- You need of For tadka :.
- It's 2 tsp of ginger-garlic paste.
- It's 1 teaspoon of black mustard seeds.
- You need 1 teaspoons of cumin seeds.
- Prepare 1/2 tsp of salt or to taste.
- You need 10 of curry leaves.
- It's 3 of green chillies (cut in long and thin).
- Prepare 1-2 tsp of red chilli sauce or to taste.
- It's 200-250 gm of katori low fat whisked yogurt.
- It's 3-4 tsp of cooking oil.
- Prepare of Coconut and fresh coriander leaves to garnish.
It is generally acknowledged that no one knows which (if any).
Chicken 65 step by step
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. Now heat on low as we have to add yogurt. Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. Garnish with freshly grated coconut and freshly chop.
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