Chicken Teriyaki with Broccoli. You can totally make teriyaki chicken and broccoli with noodles too. Additionally, you can use this sauce for virtually anything - swap out the broccoli for your favorite veggie Would you serve teriyaki chicken and broccoli with noodles? I think it would be SO good with lo-mein style noodles.
Learn how to make Chicken teriyaki with broccoli & see the Smartpoints value of this great recipe. In this easy Japanese favorite stove-top meal, the chicken teriyaki stir-fry is paired with a side of broccoli for a burst of color and steamed rice to capture the sauce. Mix together the soy sauce, orange and honey. You can have Chicken Teriyaki with Broccoli using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Teriyaki with Broccoli
- It's 2 of medium cloves of garlic minced.
- It's 1 pound of boneless skinless chicken breast cut into 1" cubes.
- It's 4 of medium uncooked scallions.
- Prepare 1/2 cup of chicken broth.
- You need 2 tbls of teriyaki sauce.
- You need 2 cups of cooked brown long grain rice.
- You need 4 cups of broccoli steamed.
Use half to marinate the chicken and reserve the other half for the dressing. Bring a saucepan of salted water to the boil. This Teriyaki Chicken Stir Fry is made with a sweet, sticky teriyaki sauce that's easier than you think! The teriyaki sauce combines soy sauce, rice vinegar, sugar, sesame oil and cornstarch for thickening.
Chicken Teriyaki with Broccoli instructions
- Cook garlic in skillet with cooking spray, add chicken and cook until golden brown..
- Add scallions and cook until soft, about 2 minutes..
- Add broth and teriyaki sauce simmer until chicken is cooked through, about 5 minutes..
- Put chicken mixture and broccoli over rice..
Use chicken breast or thighs, and add some broccoli and bell peppers. Traditional teriyaki chicken is not strict keto-friendly due to soy sauce, brown sugar, vegetable oil and corn starch. Add steamed broccoli in and stir for a few more minutes. Remove from heat and transfer to a plate. Garnish with sesame seeds and chopped green onions (optional) and serve.