How to Cook Appetizing Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap).

You can cook Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

1. You need 250 gr of chicken breast.
2. You need 1 tbsp of lemon juice.
3. It's 1 tsp of salt (to marinate the chicken).
4. You need 3 of long red chilies.
5. It's 4 tbsp of sweet soy sauce.
6. You need 2 of spring onions.
7. It's 1/2 of red onion.
8. You need 1 of brown onion.
9. You need 4 of garlic cloves.
10. Prepare 1 tsp of salt.
11. It's 1/2 tsp of pepper.
12. You need 1/2 tsp of sugar.
13. You need 2 cm of ginger.
14. It's 200 ml of water.
15. You need 3 tbsp of cooking oil.
16. You need of Cooking oil to deep fry.

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) step by step

1. Marinate the chicken with lemon juice and salt, let stand for 5 mins..
2. Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside..
3. Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger..
4. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly..
5. Add salt, sugar, pepper, and sweet soy sauce, mix well..
6. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized..
7. Enjoy with rice or bread..