Easiest Way to Prepare Delicious Crockpot chicken and dumplings

Crockpot chicken and dumplings. How do you make chicken & dumplings in a slow cooker? This recipe is broken down into two parts: cooking chicken and cooking biscuits. Slow cooker chicken and dumplings is a favorite in my house.

More crockpot recipes to try Please read my disclosure policy. Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cooked to tender perfection in the slow cooker in a rich creamy sauce. You can cook Crockpot chicken and dumplings using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crockpot chicken and dumplings

1. It's 1 of large diced onion.
2. You need 1 can of cream of celery soup.
3. Prepare 1 can of cream of chicken soup.
4. It's 1 tbsp of fresh parsley.
5. It's 1 tsp of poultry seasoning.
6. It's to taste of black pepper.
7. You need 4 of skinless boneless chicken breast.
8. Prepare 2 cup of low sodium chicken broth.
9. It's 2 cups of mixed peas and carrots.
10. You need 1 can of refridgerated buscuits.

Shortcut dumplings make this deliciously comforting meal effortless for a family favorite everyone will agree on. This Crockpot Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness with delicious flat rolled dumplings made from scratch. Dumplings vary from being flat and noodle like, to being more like a drop biscuit. This will depend on your region and personal preferences.

Crockpot chicken and dumplings instructions

1. Add onion to  crock pot and top with chicken breasts..
2. In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours..
3. Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible..
4. Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve..

Our favorite homemade chicken and dumplings recipe, made in the crockpot! Easy homemade dumplings, plus a secret ingredient to make it extra creamy! The number one recipe request I have received lately is for a crockpot version of my now famous homemade Chicken and Dumplings. Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection. My husband liked it better than his grandma's homemade chicken and dumplings and the gourmet chef who lives next door tasted it and thought it was an old family recipe.