Recipe: Delicious Crockpot Chicken and Dumplings

Delicious, fresh and tasty.

Crockpot Chicken and Dumplings. How do you make chicken & dumplings in a slow cooker? This recipe is broken down into two parts: cooking chicken and cooking biscuits. Slow cooker chicken and dumplings is a favorite in my house.

Crockpot Chicken and Dumplings More crockpot recipes to try Please read my disclosure policy. Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cooked to tender perfection in the slow cooker in a rich creamy sauce. You can have Crockpot Chicken and Dumplings using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crockpot Chicken and Dumplings

  1. It's 2 Tablespoons of Butter.
  2. You need 3 of Chicken Breasts.
  3. Prepare of Garlic Cloves (amount is your preference).
  4. Prepare of Celery (amount is your preference).
  5. Prepare of White Onion (Medium or Large).
  6. You need 1 (10.5 oz) of Can Golden Mushroom.
  7. It's 1 (10.5 oz) of Can Cream of Chicken.
  8. You need of Chicken Broth.
  9. It's 1 TSP of Parley.
  10. It's 1/2 TSP of Cayenne Pepper.
  11. You need 1/2 TSP of (plus dusting) Poultry Seasoning.
  12. You need 1-1 1/2 Cups of Corn or Peas (I use frozen corn, either needs to be at room temp before you add).
  13. You need 1 (16 oz) of Can of Flaky Biscuits.

Shortcut dumplings make this deliciously comforting meal effortless for a family favorite everyone will agree on. This Crockpot Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness with delicious flat rolled dumplings made from scratch. Dumplings vary from being flat and noodle like, to being more like a drop biscuit. This will depend on your region and personal preferences.

Crockpot Chicken and Dumplings instructions

  1. Place butter in crockpot on high while you chop your ingredients. I coat the bottom of the pot with the butter..
  2. Start with your staples. Garlic, onion, and celery is my mix. You can add carrots if you like. Chop those and place them on top of the melted butter. (If you want to add carrot, I’d suggest 2 large carrots and go for a medium onion rather than a large and half the celery pictured).
  3. Time for chicken! I use 3 chicken breasts because I add a lot of veggies. If you want more, add a 4th breast and subtract 1/2 cup of veggies. Place the chicken breasts on top of the veggies. Lightly dust with poultry seasoning. Place the lid on the cooker while you prep the liquid part of the meal..
  4. Open a can of Cream of Chicken and Golden Mushroom and empty into a bowl. Fill the Cream of Chicken can with chicken broth and poor it in with the soup. Add your parsley, cayenne pepper, and poultry seasoning. Blend together and pour on the veggies and chicken..
  5. Now you have the blended liquid in the pot, and if it doesn’t cover your chicken use a bit of chicken broth to make sure the breasts are just barely covered. Put the lid on and cook on high for 5 hours..
  6. After 5 hours, turn your cooker to low and shred the chicken. Add in your room temperature peas or corn..
  7. Open your can of biscuits and cut them into strips. Then peel the flaky layers apart and stir them into the pot. Cook for an hour on low and it’s ready to eat!.

Our favorite homemade chicken and dumplings recipe, made in the crockpot! Easy homemade dumplings, plus a secret ingredient to make it extra creamy! The number one recipe request I have received lately is for a crockpot version of my now famous homemade Chicken and Dumplings. Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection. My husband liked it better than his grandma's homemade chicken and dumplings and the gourmet chef who lives next door tasted it and thought it was an old family recipe.