Crock pot chicken dip.
You can have Crock pot chicken dip using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crock pot chicken dip
- It's 6 large of boneless chicken breast.
- It's 8 oz of bag of colby jack cheese (any cheese will do).
- You need 1 can of of cream of chicken.
- It's 1 envelope of of taco seasoning.
- You need 1 can of of rotel.
- Prepare 1 can of of tomatoe sauce (a small can).
- Prepare 2 cup of of hot salsa.
- It's 1 packages of french onion (usually near the sour cream in most grocery stores).
- You need 1 can of diced jalapeño.
Crock pot chicken dip step by step
- put slow cooker on low, and season chicken to your liking inside.
- add the envelope of taco seasoning and the cream of chicken and let cook for 4-5 hours on low or until chicken begins to shred.
- after chicken is cooked and shredded add 1cup of water, rotel, tomatoe sauce, French onion and salsa..
- let everything simmer on low for 10 minutes then add jalapenos and cheese a small bit at a time.
- keep the slow cooker on warm so the cheese will melt evenly and it is ready to serve..
- this will definately feed more than 10people and it is best served hot from the slow cooker.