Crockpot Zesty Italian Chicken Pasta. This recipe for Crockpot Italian Chicken Pasta has turned into a staple at our house, mostly because it takes so little time to throw together, my kids devour it and Pasta - you can use any sort of pasta here. If sauce is too thick add a little milk. Make sure the chicken breasts are completely covered by the soup and the cream cheese.
Remove from pot and shred with two forks or a mixer. In the pot, heat the cream of chicken soup, Italian dressing, and cream cheese over medium heat until creamy. One of these days I'll have nice relaxing afternoons with all the time in the world to cook. You can have Crockpot Zesty Italian Chicken Pasta using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crockpot Zesty Italian Chicken Pasta
- It's 1 1/2 packages of dry zesty italian dressing.
- Prepare 8 oz of cream cheese.
- You need 2 can of cream of chicken soup.
- You need 1/2 cup of 2% milk.
- Prepare 1/2 tsp of Tony Chachere's Seasoning.
- It's 3 1/2 each of boneless skinless chicken breast.
Right now that's not the case. If you love this easy Crockpot Italian Chicken recipe, you're going to love these other crockpot meals. Once the cooking time is up, remove the Chicken Breasts, chunk the Chicken to your desired size and return it to the Crock, mix well. Then add This Italian Crockpot Chicken is amazing!
Crockpot Zesty Italian Chicken Pasta step by step
- Rinse chicken &cut into cubes. Then throw in Crockpot & sprinkle italian seasoning. Turn crockpot on low..
- In a medium size pot add cream cheese, cream of chicken, milk, & Tony's seasoning. Turn stove on low heat & simmer until it is creamy & smooth, this will be your sauce..
- Once sauce is done add to crockpot w/ chicken. Cook on low for four hours or until chicken is tender. Serve over your choice of noodles (I prefer Rotini)..
You will be shocked when you see just h. I use two jars because I use the sauce over our pasta as well once it is done cooking. If you are opting out of the pasta or do not want sauce on your pasta, one jar of sauce is sufficient. It's that time of year that our gardens are growing and the produce is fresh at the markets, so time for the You can totally eat this veggie loaded chicken dish as is (perhaps with a nice side salad) but I like to serve it over some cooked noodles or pasta. Crockpot Italian Chicken recipe: A recipe that everyone has probably made!