Recipe: Perfect Moo Shu Chicken Wraps (crock pot)

Moo Shu Chicken Wraps (crock pot). Add to crock pot and stir to combine. Heat tortillas according to package directions. Serve as is or top with desired amount of broccoli slaw for some added.

Here is the link with all the ingredients and quantities. Lettuce wraps are a fresh alternative to pancakes or tortillas. Crock Pot Mu Shu Chicken Wraps Recipe from CDKitchen.com. You can cook Moo Shu Chicken Wraps (crock pot) using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Moo Shu Chicken Wraps (crock pot)

1. Prepare 2 lb of boneless skinless chicken breasts, sliced in strips.
2. It's 1 of salt to taste.
3. It's 1 of pepper to taste.
4. It's 2 tbsp of extra virgin olive oil.
5. Prepare 1/2 small of head of green cabbage, cored and sliced thinly (like coleslaw would be chopped).
6. You need 3 large of carrots, shredded.
7. It's 2 can of sliced mushrooms, 6.5 oz each.
8. Prepare 1 cup of hoison sauce.
9. You need 6 clove of garlic, minced.
10. It's 6 tbsp of soy sauce.
11. Prepare 2 tbsp of corn starch.
12. You need 8 of tortilla shells, 10".
13. You need 1 packages of broccoli slaw (optional).

In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Moo shu chicken originated in Northern China, where it was prepared as a stir-fry dish made with chopped chicken (or pork) and Chinese cabbage. There are a number of variations out there, but moo shu chicken is also commonly made with scallions, mushrooms and scrambled eggs, too. A very easy moo shu chicken recipe in lettuce wraps that uses pre-cooked chicken.

Moo Shu Chicken Wraps (crock pot) step by step

1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot..
2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot..
3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine..
4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process..
5. Heat tortillas according to package directions..
6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch..
7. Wrap up and enjoy!.
8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken..

Moo shu pork is a dish of northern Chinese origin. It consists of sliced pork tenderloin, cucumber, and scrambled eggs, stir-fried in peanut oil together with mushrooms. This delicious Moo Shu Pork (or Moo Shu Chicken) recipe is easy to make and always a crowd fave! Mix hoisin sauce, garlic, soy sauce and cornstarch. Loved this - also excelent as a wrap the day after!