Easiest Way to Cook Appetizing Crockpot taco soup

Crockpot taco soup. You'll LOVE this Easy Crockpot Taco Soup Recipe! Kick boring dinners to the curb and buckle your seat belts for some crave worthy So… have you made this Easy Crockpot Taco Soup Recipe yet? This taco soup is quick and easy to prepare and has great flavor.

It is super easy and can be thrown together in minutes as you get ready to walk out the door. This crock pot low carb taco soup needs five simple ingredients and. Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. You can cook Crockpot taco soup using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Crockpot taco soup

1. You need 2 tbsp of olive oil.
2. It's 1 of onion.
3. It's 6 of mushrooms.
4. It's 2 of lean chicken breasts.
5. Prepare 1 can of diced tomatoes (large).
6. You need 1 can of tomato soup.
7. Prepare 1 can of red kidney beans.
8. Prepare 1 can of white corn.
9. You need 1 can of refried beans (no fat).
10. It's 1 packages of lipton ranch mix.
11. You need 1 tsp of chili powder.
12. You need 2 tbsp of salsa.
13. It's 1 tsp of oregano.
14. It's 1/2 tsp of ground cloves.
15. It's 1 tsp of basil.
16. It's 4 cup of water.
17. You need 1 box of taco shells.
18. Prepare 1/4 cup of shredded cheese.

Chicken Taco Chili is one of my favorite chili recipes! It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves.

Crockpot taco soup instructions

1. Dice the onions and mushrooms. Sautee in olive oil..
2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices..
3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn..
4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse)..
5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix..
6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household..
7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick..
8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop"..
9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem)..

I also added the dressing and the taco seasoning to the meat before adding to the crock pot. I tasted the mix before adding. This crockpot taco soup is surprisingly easy to make. To create a thicker soup, stir in the cheddar cheese and. An easy crock pot taco soup recipe.