Recipe: Yummy Crock Pot Chicken Marsala

Delicious, fresh and tasty.

Crock Pot Chicken Marsala. The Crock-Pot does wonders for this Crock-Pot Chicken Marsala recipe from Delish.com. Spray inside of Crock-Pot with cooking spray. Season chicken all over with salt and pepper and add to Crock-Pot.

Crock Pot Chicken Marsala However, the simple and classic Chicken Marsala recipe is now going to make its way to the crock pot and become your new favorite slow cooker dinner! I wanted to make chicken marsala one night, but didn't want the hassle of cleaning up the pan from frying. They can go in frozen, but make sure they don't overlap as much as possible. You can have Crock Pot Chicken Marsala using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crock Pot Chicken Marsala

  1. Prepare 1 1/2 lb of chicken breast.
  2. Prepare 2 can of Cream of mushroom soup.
  3. You need 1 medium of onion.
  4. You need 1/2 cup of Chicken broth.
  5. You need 1/2 cup of Marsala wine.
  6. Prepare 1 tsp of pepper.

Crock Pot Chicken Marsala is a rich and creamy meal sure to impress. The chicken and mushrooms are so tender and delicious. Can you make chicken marsala in a crock pot? I promise this recipe is so simple that you can even enjoy it during the week on busy weeknights.

Crock Pot Chicken Marsala instructions

  1. Add soups, broth, wine, pepper, & stir it up little darlin'..
  2. Cut chicken breasts in halves, & slice onion, add to the crock pot..
  3. Simmer all day on low..
  4. Serve over rice or egg noodles..

Crock Pot Chicken Marsala has tender chicken breasts covered in a mushroom sauce flavored with Marsala wine. With the crock pot, you can have restaurant quality chicken marsala with hardly any effort. This classic dish really lends itself well to being made in a slow cooker. Crock Pot Chicken Marsala is a throw and go slow cooker recipe that is as delicious as it is easy! Spend ten minutes assembling the ingredients in the This easy crock pot chicken marsala recipe is stuffed with sun dried tomatoes, spinach and mushrooms.