Recipe: Perfect Slow Cooker Chicken Chili Verde

Slow Cooker Chicken Chili Verde. Incredible comforting slow cooker chicken chile verde. Healthy, satisfying and packed with protein. Serve with corn tortillas, avocado, rice and/or beans!

Just toss the chicken into your slow cooker or Instant Pot set to 'slow cook', mix the salsa, green chiles, cumin and oregano together then pour over the. This recipe works well with chicken if you don't have pork on hand (and, yes, I know the chicken isn't "AUTHENTIC." chile verde). Chile Verde - my husband's crock pot Chile Verde with chicken is delicious and easy to make - the slow cooker does all of the work! You can have Slow Cooker Chicken Chili Verde using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Slow Cooker Chicken Chili Verde

1. It's 4 lb of chicken breast or thighs.
2. Prepare 2 cup of water, chicken broth, or vegetable broth (you can use 1 cup water and 1cup broth).
3. You need 3 cup of salsa verde.
4. Prepare 1/2 large of onion, diced.
5. It's 1 of red bell pepper, diced.
6. Prepare 1 of dried bay leaf.
7. It's 1 tsp of ground coriander.
8. It's 1/2 cup of fresh cilantro.
9. It's 1 of salt and pepper to taste.

He was in the mood for chile verde, but didn't want to do the work, so he dusted off our slow cooker to make Slow Cooker Chicken Chile Verde. How to serve Slow Cooker Chicken in Chile Verde. Back when this was a lunch staple in my early working days, I ate it as-is right out of the package. What Is Slow Cooker Chili Verde?

Slow Cooker Chicken Chili Verde instructions

1. Add salsa and 2 cups of liquid to crock pot, place the chicken, onion, bell pepper, bay leaf, coriander and cilantro. Give a stir..
2. Cook on high for 3-4 hours or on low for 6-8 hours until chicken is cooked. Remove chicken and shred. Add the chicken back to crock pot just before serving..

Chile verde is a pork-based stew simmered with green chiles and tomatillos. Sometimes called Colorado or Denver This slow cooker recipe starts with a trip to the oven. Sure, you could skip this step altogether, adding this stew to your repertoire of dump-and-stir. In this chicken chile verde recipe, a whole chicken is cooked in a slow cooker with tomatillos, poblanos, and jalapeño. Raw or cooked chicken can be stored in a refrigerator for a few days, though it's important to prevent raw chicken juices from leaking and contaminating other foods.