Recipe: Perfect Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Oil the slow cooker and add the chicken breasts.

Leftover slow cooker teriyaki chicken can be frozen and reheated later. It's a great protein to have on hand for last-minute lunches and dinners. This slow cooker teriyaki chicken recipe is easy to make, but as always we'll walk through the process step-by-step, and don't forget to watch the Keyword crock pot teriyaki chicken, crockpot teriyaki chicken, how to make teriyaki chicken, Slow Cooker Teriyaki Chicken, teriyaki chicken. You can have Slow Cooker Teriyaki Chicken using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Slow Cooker Teriyaki Chicken

1. Prepare 1 1/2 lb of boneless, skinless chicken breast.
2. Prepare 1 tbsp of molasses.
3. You need 1/2 cup of soy sauce, low sodium.
4. Prepare 3 tbsp of apple cider vinegar.
5. Prepare 1 tsp of ground ginger.
6. You need 1 of garlic clove minced.
7. Prepare of fresh black pepper.
8. Prepare 2 tsp of cornstarch.
9. It's 2 tsp of chicken stock.

The smell of this teriyaki sauce cooking filled my house and I already knew it would be a hit. But here is the best part. This chicken teriyaki recipe came about as I was trying to use up some teriyaki glaze that I had in the fridge leftover from the Teriyaki Chicken Pizza that I made not too long ago. Slow Cooker Chicken Teriyaki is such an easy dinner meal and it's one that my kids love!

Slow Cooker Teriyaki Chicken instructions

1. In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper..
2. Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture..
3. Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking..
4. Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside..
5. Pour the liquid from the slow cooker into a sauce pan and bring to a boil..
6. In a small bowl, whisk together cornstarch and chicken stock until combined..
7. Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer..
8. Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan..
9. Toss to coat the chicken with the sauce, and let heat through..
10. Serve over rice with vegetables..

It's MONDAY and I'm here to deliver the EASIEST slow cooker meal for your family-Slow Cooker Chicken Teriyaki! Do you know what I really love? I love not having to nag my kids to. We have made this slow cooker teriyaki chicken in both our Crockpot and Instant Pot, and we provide instructions for cooking in either of these handy kitchen devices. It's really just a matter of how much time you have and whichever option you have on hand.