Easiest Way to Cook Delicious Crock Pot Autumn Chicken

Crock Pot Autumn Chicken. Crockpot Autumn Chicken recipe: Try this Crockpot Autumn Chicken recipe, or contribute your own. Peel and chop carrots and parsnips and place in bottom of crockpot. Peel and chop carrots and parsnips and place them in the bottom of the crock pot.

If you don't cook with chicken thighs often, these crock pot recipes will make you a believer. Slow cooker chicken and dumplings is a favorite in my house. It's easy to throw the ingredients in your slow cooker and when you come back you'll have a big bowl of comfort food ready for you. You can cook Crock Pot Autumn Chicken using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crock Pot Autumn Chicken

1. You need 8 of boneless chicken breasts or you may use chicken thighs instead.
2. It's 1 package of fresh sliced mushrooms.
3. Prepare 1/2 cup of sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some.
4. You need 1 can of (about 14 oz.) quartered artichokes drained.
5. You need 1 of small jar marinated quartered artichokes (about 6 oz.).
6. Prepare 3/4 cup of dry white cooking wine (or a dry white table wine).
7. You need 16 oz of cooked egg noodles.
8. You need 1 of fresh chopped parsley for garnish.
9. It's 1 of paprika for garnish.

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Crock Pot Autumn Chicken step by step

1. In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms..
2. In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours..
3. When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve..

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