How to Prepare Yummy Thai-Style Slow Cooker Chicken

Delicious, fresh and tasty.

Thai-Style Slow Cooker Chicken. Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much. I find that any time I can add peanut This recipe is the slow cooker equivalent of the Sheet Pan Peanut Chicken and Vegetables I posted last week. In the less than ten days since it was.

Thai-Style Slow Cooker Chicken A simple and delicious slow cooker dish that teams well served over rice noodles or cooked brown rice. This recipe was inspired by: Thai-Style Sweet Chili. Place the chicken breast strips, bell pepper and onion into a slow cooker. You can cook Thai-Style Slow Cooker Chicken using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thai-Style Slow Cooker Chicken

  1. You need 1 1/2 lb of Boneless Skinless Chicken Breast.
  2. It's 1 cup of Salsa (your favorite kind).
  3. It's 1/4 cup of Creamy Peanut Butter.
  4. It's 3/4 tbsp of Agave Nectar or Honey.
  5. You need 2 tbsp of Lemon Juice.
  6. You need 1 small of Sliver Crystalized Ginger.
  7. It's 1 tbsp of Soy Sauce.
  8. Prepare 1 small of Drop Sesame Oil.
  9. It's 1/2 tbsp of Ground Coriander.
  10. It's 1 tsp of Ground Red Pepper.
  11. It's 1 tsp of Kosher Salt.
  12. You need 1/2 tbsp of Extra Virgin Olive Oil.

This Thai Chicken Curry is made in the slow cooker to give it that slow simmered depth of flavor and you'll love every last bite of it! In a slow cooker, you'll combine coconut milk, chicken broth, red curry paste, brown sugar, coriander, cumin, ginger, garlic and salt. This simple Slow Cooker Thai-Style Chicken is loaded with flavor and a super simple to make! Serve it over rice, in a wrap or even on a salad!

Thai-Style Slow Cooker Chicken instructions

  1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth..
  2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO..
  3. Cook on low for 8 hours. Serve over rice..

This Thai-style chicken is really a great weeknight dinner option. I usually have everything on-hand to whip this simple dish up. Slow-Cooker Pad Thai Recipe photo by Taste of Home. The key to these slow-cooker Thai-style chicken meatballs is to understand that the sauce gets better as it slowly cooks, but the meatballs don't. To fix that, we first cook the sticky sauce, packed with aromatics like lemongrass, ginger, and chilies, then add the flavorful meatballs right at the end just to.