Crockpot Chicken Tacos in a Crispy Shell. Crockpot Chicken Tacos are an easy meal in the slow cooker. You just need three ingredients to make this deliciously tender and flavorful chicken They can lose their crispiness and get chewy as they sit, so it's best to enjoy right away. I recommend making the tacos shells last, just before you.
However, you are still using the same basic and delicious recipe. If you are in a hurry, try Crockpot chicken tacos on high. You can add a little chicken broth if the chicken mixture is too thick. You can have Crockpot Chicken Tacos in a Crispy Shell using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crockpot Chicken Tacos in a Crispy Shell
- Prepare 5 of boneless skinless chicken breasts.
- You need 1 Cup of Chicken Broth.
- Prepare 3 Tablespoons of Taco Seasoning.
- You need 1 teaspoon of Cumin.
- Prepare 1 of small onion diced.
- It's 1-15 oz of can Diced Tomatoes (drained).
- It's 2-7 oz. of Cans Mild Green Chili's (drained).
It was simple, and required no preparation. Cooking chicken in a slow cooker, with nothing more than seasoning and salsa, goes really fast. I also want to know how you got your taco shells crispy and bent into the taco shape! Place onions at the bottom of slow cooker, then place chicken on top.
Crockpot Chicken Tacos in a Crispy Shell instructions
- Place ingredients in crockpot in the order listed..
- Slow cook in crockpot on high for 6 hours..
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce..
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels..
In a medium bowl or measuring cup, whisk together lime juice, chiles, salt, brown sugar, garlic powder, chili powder, and cumin. This crock-pot chicken tacos recipe is great for making huge taco salads. And if you're missing the crunch of a hard shell taco, sprinkle on some crushed tortilla chips as well! Add in the chicken, onion, and bell pepper to the crockpot. Sprinkle in the taco seasoning, then pour in the chicken stock.