Slow Cooker Teriyaki Chicken. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Oil the slow cooker and add the chicken breasts.

Leftover slow cooker teriyaki chicken can be frozen and reheated later. It's a great protein to have on hand for last-minute lunches and dinners. This slow cooker teriyaki chicken recipe is easy to make, but as always we'll walk through the process step-by-step, and don't forget to watch the Keyword crock pot teriyaki chicken, crockpot teriyaki chicken, how to make teriyaki chicken, Slow Cooker Teriyaki Chicken, teriyaki chicken. You can cook Slow Cooker Teriyaki Chicken using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow Cooker Teriyaki Chicken

You need 2 lbs of boneless skinless chicken (breasts or thighs or a combo).
It's 1/2 cup of soy sauce.
It's 1/4 cup of brown sugar.
Prepare 1/4 cup of honey.
It's 3 tbs of rice wine vinegar or apple cider vinegar.
Prepare 2 tsp of sesame oil.
Prepare 1 tsp of garlic powder.
It's 1/2 tsp of ground ginger.
Prepare 2 tbs of cornstarch.
You need 3 tbs of cold water.

The smell of this teriyaki sauce cooking filled my house and I already knew it would be a hit. But here is the best part. This chicken teriyaki recipe came about as I was trying to use up some teriyaki glaze that I had in the fridge leftover from the Teriyaki Chicken Pizza that I made not too long ago. Slow Cooker Chicken Teriyaki is such an easy dinner meal and it's one that my kids love!

Slow Cooker Teriyaki Chicken instructions

Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved..
Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking..
In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!.
Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened..

It's MONDAY and I'm here to deliver the EASIEST slow cooker meal for your family-Slow Cooker Chicken Teriyaki! Do you know what I really love? I love not having to nag my kids to. We have made this slow cooker teriyaki chicken in both our Crockpot and Instant Pot, and we provide instructions for cooking in either of these handy kitchen devices. It's really just a matter of how much time you have and whichever option you have on hand.