Recipe: Yummy Slow Cooker Curry Chicken

Slow Cooker Curry Chicken. Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?

This is a slow cooker chicken curry that's packed with vegetables and so much flavor. It's incredibly easy to make and reheats well as leftovers. Slow Cooker Chicken Curry: This is an easy curry that you can adjust to your tastes. You can cook Slow Cooker Curry Chicken using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow Cooker Curry Chicken

1. It's 1 tbsp of coconut oil.
2. It's 2-3 cloves of garlic, minced.
3. You need 1 of medium onion, diced.
4. Prepare 1 1/2 cups of chopped carrots.
5. It's 1 tbsp of fresh ginger, minced.
6. It's 1 (13.5 oz) of can of coconut milk.
7. It's 1 (6 oz) of can of tomato paste.
8. It's 2 tbsp of flour.
9. You need 2 tbsp of curry powder.
10. Prepare 2 tbsp of garam masala.
11. Prepare 1 tsp of chili powder.
12. You need 1-2 tsp of ground black pepper.
13. It's 2-3 lbs of boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces.

It is worth frying the onions and spices off at the beginning to give the curry a When the chicken is cooked and you're ready to serve, check seasoning and add more paprika to taste, if it needs a touch more spice. Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices. Make it a one-pot meal by throwing in vegetables for a hearty and irresistibly delicious chicken dinner! I've never met a person who would rate this chicken recipe.

Slow Cooker Curry Chicken instructions

1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes..
2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally..
3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes..
4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours..
5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours..
6. Enjoy!.

This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE. Morsels of chicken breast are slow-cooked in a creamy coconut curry with potatoes and red bell pepper. Raisins and flaked coconut add texture and sweetness to this rich dish. Reviews for: Photos of Slow Cooker Coconut Curry Chicken. This slow cooker chicken curry is definitely a keeper in my house that's for sure!