Crock pot creamy chicken breast and potatoes. Layer chicken breasts on top of the vegetables. In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken.
Creamy Chicken and Potatoes is an easy chicken crock pot recipe for a weeknight.
Slow cooker creamy ranch chicken and potatoes is a super easy dinner to make and it only takes a few minutes to get it prepped and cooking.
For this recipe, I can throw all of the ingredients in the Crock Pot early in the day and have dinner ready in the evening without spending much time in the kitchen at all.
You can have Crock pot creamy chicken breast and potatoes using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Crock pot creamy chicken breast and potatoes
- Prepare 6 of chicken breast b\s.
- It's 1 can of cream of chicken.
- You need 1 of onion.
- It's 1 of salt and pepper to taste.
- You need 6 medium of sized potatoes.
Crockpot Chicken and Potatoes and Green Beans. Swap the carrots for trimmed and halved fresh green beans, or try a mix of vegetables. Extra Lemony Crockpot Chicken and Potatoes. Double the lemon zest, using two lemons instead of one.
Crock pot creamy chicken breast and potatoes instructions
- Cut potatoes into medium size chunks place in crock pot with cut up onion and season taste. Add seasoned chicken breast to crock pot along with your can of cream of chicken. Add half a can of water and turn on high for 4-6 hours..
- After 2hours stir in cream of chicken then continue cooking..
Once the chicken and potatoes have finished cooking, squeeze the juice of the additional lemon over the top. This recipe for Crock-Pot Creamy Chicken and Sweet Potatoes came about because I had purchased a bag of sweet potatoes at our local Aldi grocery store at a great price. I just cannot seem to pass up on a good deal! Cover and turn crock pot on low. Cooking times will depend on how thick chicken is.