🔥Spicy Jambalaya🔥.
You can have 🔥Spicy Jambalaya🔥 using 23 ingredients and 7 steps. Here is how you achieve it.
Ingredients of 🔥Spicy Jambalaya🔥
- Prepare 2 of boneless skinless chicken breast, diced.
- It's 2 of andouille smoked sausage, diced or sliced thin.
- It's 1 of Green bell pepper, diced.
- Prepare 1 of large onion, diced.
- Prepare 4 of garlic cloves, minced.
- Prepare 3 cup of long grain, par boiled rice.
- You need 1 tbsp of tomato paste.
- It's 1 can of diced tomatoes (include liquid).
- Prepare 2 of celery, sliced.
- It's 3 cup of chicken broth.
- Prepare 3 of dried bay leaves.
- It's 1 lb of peeled,deveined shrimp.
- Prepare 1 tbsp of butter.
- You need of Creole seasoning.
- Prepare 2 tbsp of onion powder.
- Prepare 1 tbsp of black pepper.
- You need 2 tbsp of garlic powder.
- It's 2 tbsp of dried oregano.
- Prepare 2 tbsp of dried basil.
- Prepare 1 tbsp of dried thyme.
- It's 1 tbsp of salt.
- It's 1 tbsp of cayenne pepper (more or less if you want).
- You need 5 tbsp of paprika (more or less).
🔥Spicy Jambalaya🔥 instructions
- Mix together the Creole seasoning in bowl (this is enough for recipes in the future, good for grilling etc).
- In Dutch oven, heat 1 tbs butter and brown/ cook chicken then remove and set aside..
- Add sausage to pot and stir for 2 min, then add onion, garlic,bell pepper, celery and season with 1 tbs of Creole spice,tomato paste and cook for 4 min..
- Stir in the rice,then pour in canned tomatoes, chicken broth, chicken, and bay leaves. (Add a little more Creole seasoning if you feel like it needs more).
- Bring to simmer over medium-high heat then reduce to medium-low, cover and let simmer 15 min..
- After 15 min, add the shrimp and cook another 5-10 min until shrimp is pink..
- Remove from heat and let sit 5 min, then serve. Enjoy 😊.