Easiest Way to Make Appetizing Crockpot chicken and dumplings

Crockpot chicken and dumplings. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.

The base for this easy recipe simmers for six hours in the slow cooker, resulting in tender, irresistible chicken in a stew of Progresso™ chicken broth, cream of celery soup and cream of chicken soup. Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cooked to tender perfection in the slow cooker in a rich creamy sauce. You can cook Crockpot chicken and dumplings using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crockpot chicken and dumplings

1. You need 1 of large diced onion.
2. Prepare 1 can of cream of celery soup.
3. Prepare 1 can of cream of chicken soup.
4. It's 1 tbsp of fresh parsley.
5. Prepare 1 tsp of poultry seasoning.
6. It's to taste of black pepper.
7. It's 4 of skinless boneless chicken breast.
8. Prepare 2 cup of low sodium chicken broth.
9. It's 2 cups of mixed peas and carrots.
10. You need 1 can of refridgerated buscuits.

Shortcut dumplings make this deliciously comforting meal effortless for a family favorite everyone will agree on. Chicken and Dumplings are probably the ultimate comfort food. I'm pretty fond of my chicken gnocchi soup, but my son's favorite is chicken and dumplings. This easy crockpot chicken and dumplings recipe makes my life so much simpler.

Crockpot chicken and dumplings step by step

1. Add onion to  crock pot and top with chicken breasts..
2. In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours..
3. Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible..
4. Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve..

I use canned biscuit dough for the dumplings which makes the recipe so simple, but it still tastes like those classic chicken and dumplings everyone loves. This Crock Pot Chicken and Dumplings Recipe is a quick and easy one-pot cozy Winter wonder! A crowd pleasing dinner full of tender chicken, ultra-fluffy biscuit dumplings, creamy potatoes, and a thick and flavorful sauce made without cream of "x" soup. Crock Pot Chicken and Dumplings are a homestyle comfort food made easy. If you love traditional chicken and dumplings, you'll love this easy crockpot chicken recipe!