Crockpot Mexican Shredded Chicken.
You can have Crockpot Mexican Shredded Chicken using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Crockpot Mexican Shredded Chicken
- You need 1.5 lb of chicken breasts.
- You need 14 oz of can rotel tomatoes.
- It's 14 oz of can chick peas.
- You need 1.5 tbsp of taco seasoning.
Crockpot Mexican Shredded Chicken instructions
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!.
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream..