Slow Cooker chicken and dumplings. Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection. All Reviews for Slow Cooker Chicken and Dumplings. How do the biscuits cook in the slow cooker?
Can I use dumpling dough from scratch?
This is a very easy recipe to make some really delicious Chicken and Dumplings in your Slow Cooker.
A great meal to serve on a cold day, and this comfort.
You can have Slow Cooker chicken and dumplings using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Slow Cooker chicken and dumplings
- It's of Slow cooker.
- It's 2 of skinless boneless chicken breasts.
- You need 2 can of cream of chicken soup.
- It's 1 can of large can of chicken broth.
- You need 2 can of refrigerated biscuits.
Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cooked to tender perfection in the slow cooker in a rich creamy sauce. Chicken and Dumplings are probably the ultimate comfort food. Tender juicy shredded chicken and soft dumplings in a rich creamy brothy gravy.
Slow Cooker chicken and dumplings instructions
- Place 2 frozen skinless boneless chicken breasts in slow cooker.
- Mix soups and broth and pour over chicken.
- Cook on low for 8 to 10 hours until chicken can be shredded with spoon.
- Take each biscuit and tear it into four pieces. Submerge each "dumpling" on the slow cooker liquid. Cook 1.5 to 2 hours until "dumplings" are cooked through (no longer doughy).
Yes, you can have slow cooker chicken and dumplings from scratch. The homemade classic takes a bit of work but is certainly worth it. Meanwhile, in a large skillet, heat oil over medium-high heat. Make a batch of these easy Slow Cooker Chicken and Dumplings to store in your freezer for the cold winter days ahead. I started with a basic chicken noodle soup recipe, but made it in the slow cooker instead of on the stove top and with less broth so that it would have more of a stew-like consistency.