Recipe: Delicious Slow Cooker Jambalaya

Delicious, fresh and tasty.

Slow Cooker Jambalaya. Jambalaya has rice cooked together with the rest of the ingredients and it's not soupy. I'll stick with a more authentic recipe like the "Oven Baked Jambalaya" on this site. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

Slow Cooker Jambalaya Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. This Slow Cooker Jambalaya is thoroughly fuss-free, super easy, and the flavor outcome is You may also want to try these other two version of Jambalaya: Another fast but non-slow cooker version. Slow Cooker Jambalaya, with chucks of chicken and andouille sausage and lots of shrimp, is a super flavorful one dish meal. You can cook Slow Cooker Jambalaya using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow Cooker Jambalaya

  1. You need 1/2 tsp of cayenne pepper.
  2. Prepare 1/2 tsp of ground black pepper.
  3. You need 1 tsp of salt.
  4. Prepare 2 tsp of fresh thyme.
  5. Prepare 12 oz of diced some boneless chicken breast.
  6. It's 2 tbsp of veggie oil.
  7. You need 2 medium of chopped onions.
  8. Prepare 2 clove of minced garlic.
  9. Prepare 2 of bell peppers.
  10. You need 2 of celery stalks.
  11. Prepare 2/3 cup of smoked ham.
  12. You need 1 cup of chorizo sausage.
  13. You need 14 oz of canned chopped tomatoes.
  14. You need 1 cup of chicken stock.
  15. You need 1 lb of frozen cooked shrimp.
  16. You need 3 cup of cooked rice.
  17. You need 2 oz of tomato paste.
  18. You need 2/3 cup of chives for garnish.
  19. You need 1 cup of sweet corn.

Since Mardi Gras is just around the corner. This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo sausage and chunky pieces of chicken. Jambalaya is a southern dish that originated out of Louisiana in the. YES rice was mushy however wonderful flavor!

Slow Cooker Jambalaya step by step

  1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining..
  2. Cook rice separately..
  3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya..
  4. Portion mixture and garnish with chives..

Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal. I substituted a few of the. Cook rice according to package instructions and set aside. Add all ingredients to slow cooker except shrimp.