Slow Cooker Shredded Chicken Noodle Soup. When you need a bowl full o' comfort, load up on our easy peasy Slow Cooker Shredded Chicken Noodle Soup. My favorite bit about this though? Now you can really use any kind of pasta to your liking.
Let the noodles continue to cook on high heat while you shred.
This comforting chicken noodle soup is prepared in a slow cooker for ease, making it a great choice for a weeknight dinner.
This recipe makes a large batch of chicken noodle soup.
You can have Slow Cooker Shredded Chicken Noodle Soup using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Slow Cooker Shredded Chicken Noodle Soup
- You need 3 lb of Whole boneless chicken breasts.
- Prepare 1 packages of Skinned baby carrots, chopped.
- It's 3 stick of Celery chopped.
- You need 1 1/2 medium of Onion cut in half, use one half of onion.
- Prepare 2 clove of Garlic, smashed..
- Prepare 2 each of Dried bay leaf.
- Prepare 1 tsp of Iodized salt.
- You need 1/4 tsp of Ground pepper.
- Prepare 2 can of 14 0z cans of chicken broth.
- Prepare 2 cup of Water.
- It's 1 tbsp of Vegetable oil.
- Prepare 1 box of Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles ).
When the cold season hits make this easy slow cooker chicken noodle soup recipe by adding lean white meat Shred into smaller pieces right before serving. Homemade chicken noodle soup is already easy to whip up, but tossing all of your ingredients in a slow cooker makes it even easier. Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and add egg noodles.
Slow Cooker Shredded Chicken Noodle Soup instructions
- In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours)..
- Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high..
- Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve..
This Slow Cooker Buffalo Shredded Chicken is a spicy and tasty and has all the amazing flavors of buffalo chicken but it's made with clean ingredients. This classic Slow Cooker Shredded Chicken is great for any recipe that requires shredded chicken including chicken noodle soup, tacos or. Chicken Noodle Soup is a classic American comfort food. Cooking times will remain the same. Be warned that chicken skin does not fare well in the slow cooker and the meat will need to be removed from the crockpot to remove the skin and bones and shred the meat.