How to Prepare Perfect Baked Chicken Pie With Potato Cover (Pastel Tutup)

Baked Chicken Pie With Potato Cover (Pastel Tutup).

You can cook Baked Chicken Pie With Potato Cover (Pastel Tutup) using 31 ingredients and 12 steps. Here is how you cook it.

Ingredients of Baked Chicken Pie With Potato Cover (Pastel Tutup)

1. It's of broth:.
2. Prepare 1 of onion.
3. Prepare 1 of garlic.
4. Prepare 2 of celery.
5. You need of Leftover chicken breast.
6. It's 3 L of water.
7. You need of filling:.
8. It's 2 of chicken breasts.
9. It's 1 can of pork sausages.
10. It's 1 of carrot.
11. You need 6 of cloud ear fungus.
12. Prepare 1 of boiled egg.
13. It's 75 g of peas.
14. It's 1 handful of glass noodle.
15. Prepare 5 of garlic.
16. You need 10 of shallots.
17. It's 1 of onion.
18. You need 3 of celery.
19. You need of ground nutmeg.
20. It's of white pepper.
21. You need of Salt & sugar.
22. It's of condensed milk.
23. It's of fresh milk.
24. It's of chicken broth.
25. It's of margarine.
26. You need of cover:.
27. It's 5 of potatoes, steamed, mashed.
28. Prepare of margarine.
29. You need of milk.
30. Prepare of Salt & pepper.
31. You need of chicken powder.

Baked Chicken Pie With Potato Cover (Pastel Tutup) step by step

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery..
2. Prepare all the ingredients..
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions..
4. Chop the onion then sautee..
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked..
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth..
7. Last, put ear cloud fungus, glass noodle, and peas into the pan..
8. Potato: steam then peel. Smash them then strain the potato until it smooth..
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry..
10. Put the filling.
11. Cover with mash potato.
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown.