Recipe: Yummy Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings.

You can cook Crockpot Chicken and Dumplings using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crockpot Chicken and Dumplings

1. Prepare 4 of boneless skinless chicken breast.
2. Prepare 1 can of chicken broth.
3. Prepare 2 cans of cream of chicken.
4. It's of sliced carrots.
5. It's of sliced celery.
6. Prepare 1/2 can of peas.
7. Prepare 1/2 of onion.
8. It's of crumbled bacon.
9. It's of parsley.
10. It's of garlic powder.
11. It's of salt and pepper.
12. You need 1 can of flaky biscuits.

Crockpot Chicken and Dumplings instructions

1. Place chicken breasts in bottom of crockpot.
2. Pour chicken broth and both cream of chickens over it.
3. Add in carrots, celery and onion. How much ever you prefer.
4. Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer.
5. Cook on high for 3 hours.
6. Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together..
7. Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top..
8. Remain cooking for another hour or so on high or until done. Enjoy!.