How to Make Delicious Chicken Simmered in Potato Sauce

Chicken Simmered in Potato Sauce.

You can cook Chicken Simmered in Potato Sauce using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Simmered in Potato Sauce

1. It's 300 grams of Chicken breast (skinless).
2. It's 100 grams of after peeling Potatoes.
3. You need 1 of Shredded leek (white part only).
4. Prepare 1 tbsp of Sake.
5. You need 200 ml of Water.
6. Prepare 1 tbsp of Sugar.
7. It's 2 tbsp of Soy sauce.
8. It's 1 of Salt.
9. Prepare 1 of Vegetable oil.

Chicken Simmered in Potato Sauce instructions

1. Shred or julienne the white part of the Japanese leek finely and soak in a bowl of water..
2. Peel the potato..
3. Cut the chicken breast into 5 mm slices..
4. Heat oil in a pan and sauté the meat, taking care not to let it burn..
5. Add the sake and water and boil for 2-3 minutes, then add the sugar, soy sauce and salt..
6. Grate the potato..
7. Add the grated potato and let the pan come to a simmer..
8. Transfer to a serving plate and top with plenty of shredded white leek to finish..