Recipe: Perfect Tofu and Chicken Tomato Simmer with Rice

Tofu and Chicken Tomato Simmer with Rice.

You can cook Tofu and Chicken Tomato Simmer with Rice using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tofu and Chicken Tomato Simmer with Rice

1. It's 75 grams of Ground chicken breast.
2. You need 100 grams of Shimeji mushrooms.
3. You need 200 grams of Firm tofu.
4. Prepare 1 tbsp of Sake.
5. It's of A.
6. It's 1 of half of a can ┌Tomato sauce.
7. Prepare 1 tbsp of │Soy sauce.
8. You need 1/2 tsp of └Salt.
9. It's 1 tsp of Katakuriko.
10. It's 1 of add as much (to taste) Sesame oil.
11. It's 1 of enough for 2 bowls Rice.

Tofu and Chicken Tomato Simmer with Rice step by step

1. Drain the tofu. Cut away the hard bottoms from shimeji mushrooms and break mushrooms into smaller groups..
2. Heat 2 teaspoons of sesame oil in a pan and fry ground chicken. Add shimeji mushrooms and sake once the meat browns. Fry it until the shimeji mushrooms soften..
3. Add Mixture A and boil it. Add tofu and break it up in the pan. When tofu is heated through, turn off the heat and add the water and katakuriko mixture. Heat it up again. Add 1 teaspoon of sesame oil..