Recipe: Delicious Instant Pot: Creamy Green Chicken Chilli

Instant Pot: Creamy Green Chicken Chilli. By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers. The green color in this chili comes from the combination of poblano and Anaheim peppers, along with tomatillos. Chicken and rice cook quickly in your pressure cooker along with enchilada sauce, green chilies, white beans and flavorful spices.

Instant Pot Green Chicken Chili is one of my family's favorite soup recipes. Reviews for: Photos of Instant Pot® Green Chili Chicken and Rice. From chicken cacciatore to coconut curry, chicken pot pie to honey-garlic chicken, each recipe is delicious and made quick and easy in the Instant Pot. You can have Instant Pot: Creamy Green Chicken Chilli using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Instant Pot: Creamy Green Chicken Chilli

1. Prepare 4 of boneless chicken breasts.
2. Prepare 3 of poblano peppers.
3. Prepare 3 of jalapeños.
4. It's 5 cloves of fresh garlic.
5. It's 6 of tomatillos.
6. It's 1 of small white onion.
7. You need 1/2 cup of loosely packed cilantro leaves.
8. You need 1 of small can chopped green chiles.
9. You need 1 can of gold & white corn.
10. It's 42 oz of chicken broth.
11. It's 8 oz of cream cheese.
12. Prepare 8 oz of Ortega green taco sauce.
13. Prepare of McCormick's Premium Taco Seasoning.
14. It's 1 tbsp of fish sauce.
15. You need 2 tsp. of salt.

We love chili around here This White Chicken Chili is done in less than an hour start to finish in the Instant Pot I doubled the recipe and used some Hatch green chilies since we live in Arizona and have. It's packed full of chicken, corn, beans, green chilies, and a warm, perfectly balanced blend of spices. If you've enjoyed my Crock Pot Creamy White Chicken Chili but you've been wishing for an Instant Pot version, wish no more! This creamy white chicken chili is made super easy in your crockpot!

Instant Pot: Creamy Green Chicken Chilli step by step

1. Coat chicken breasts in taco seasoning..
2. Dice tomatillos (husks removed), jalapeños (seeds included), poblanos (seeds discarded), and onion..
3. Add green sauce to instant pot. Lay chicken in even layer on top..
4. Sprinkle 2 tbsp McCormick's taco seasoning..
5. Mince 5 cloves garlic over chicken..
6. Add tomatillos, onion, and peppers to pot..
7. Add 10 oz. chicken broth and 2 tsp. salt to pot..
8. Cook on high pressure for 15 minutes and release pressure manually..
9. Remove chicken and set aside..
10. Add fish sauce, cilantro and softened cream cheese to pot. Blend with hand mixer until smooth..
11. Add corn and chicken broth to pot, stir, and cook on high pressure for 5 minutes and release pressure manually..
12. Shred chicken and add to pot..
13. Stir and serve (garnish of cilantro, jalapeño, and/or sour cream if preferred)!.

Ultra creamy with plenty of spice, it's the perfect companion on a chilly Be mindful of heat levels - there are several heat levels for diced green chiles, so be sure you're getting the one you really want. Easy to make Mexican Instant Pot Chili Verde (Pressure Cooker Chili Verde) with homemade Roasted Green Sauce! Chili Verde is most commonly made with pork, but since the Green Sauce is the essence, you may opt for beef, chicken, or even vegetarian. Instant Pot Creamy Chicken-the easiest cheater recipe out there. Chicken, cream cheese, cream of chicken soup and an Italian dressing mix packet are combined to make a delicious chicken and rice dinner with hardly any work.