Arroz con Pollo (in electric pressure cooker). Arroz con pollo means rice with chicken in Spanish and it's been on my list to make in the pressure cooker for a long while now. Bren now owns twelve pressure cookers, both stove top and electric. Contrary to popular opinion, arroz con pollo actually originated in Spain; but its worldwide popularity definitely emerged from the Caribbean.

How to Make Pressure Cooker Arroz con Pollo. Heat oil in a large skillet over medium-high heat. Add bell pepper, onion, chili powder, cumin, oregano, salt UGC Reviews Modal. You can have Arroz con Pollo (in electric pressure cooker) using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Arroz con Pollo (in electric pressure cooker)

You need 2 lbs of boneless skinless chicken breast - cut to 1" cubes.
You need 2 tbs of olive oil.
It's 2 cups of bell pepper (green or red) - diced.
Prepare 2 cups of yellow onion - diced.
You need 1-2 of jalapeños - seeded and minced.
It's 2 tbs of chili powder.
Prepare 2 tsp of group cumin.
It's 2 tsp of dried oregano.
Prepare 1 1/2 tsp of salt.
It's 1 tsp of garlic powder.
It's 2 cups of brown rice.
It's 1 1/2 cups of low sodium chicken broth.
You need 1 (15 oz) of can low sodium tomato sauce.
Prepare 1 cup of frozen peas (optional).
You need of ~Suggested garnishes.
Prepare of Chopped cilantro.
It's of Sour cream.
It's of Lime wedges.

Reviews for: Photos of Pressure-Cooker Chicken & Rice (Arroz con Pollo). This Pressure Cooker Arroz Con Pollo recipe is a simple chicken and rice dish that is bound to make the whole family happy. It's a delicious Mexican recipe that's bursting with flavor and is crazy addictive, so be prepared to make this dish on a regular basis. Will Arroz Con Pollo Work in the Instant Pot?

Arroz con Pollo (in electric pressure cooker) instructions

Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine..
Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes..
When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through..
If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!.

Here you go, Arroz con Pollo, made in an Instant Pot! Enjoy and check out the Rumi saffron! ( FYI This is not a sponsored post- I just really think the company is great and the saffron is truly of the highest quality. ) My family's recipe for arroz con pollo adapted for the Instant Pot®! Made completely in your Instant Pot® or multi-functional pressure cooker, this arroz It's actually faster just to cook it on the stovetop in the traditional manner. This Arroz con Pollo is a super classic, ultra-comforting dish. Listen… if you'd like to claim that your mother makes a better Arroz con Pollo that I do… guess what?