Instant Pot chicken lo mein. Pour the Lo Mein sauce into the Instant Pot and stir to coat the chicken and vegetables. Break the Lo Mein Noodles in half and place in a criss-cross pattern on How to Cook Chicken Lo Mein in Instant Pot. Make sure that you have closed the lid onto the Instant Pot.

The best part is that you can put only what you want into it. These Instant Pot Lo Mein Noodles with chicken are just about the easiest thing to make in your Instant Pot and it totally makes Asian stir fry night Everything just goes in the Instant Pot! While I want to say that there's no secret formula to making this Instant Pot Lo Mein (aka Chinese stir fry. You can cook Instant Pot chicken lo mein using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Instant Pot chicken lo mein

Prepare 2 of chicken breast cut into chuncks.
You need 2 tablespoons of olive oil.
Prepare 1 tablespoon of minced garlic.
You need 1 of small onion diced.
Prepare 3/4 cup of soy sauce.
You need 1/2 cup of hoisin sauce.
You need 2 tablespoons of brown sugar.
It's 2 cups of chicken broth.
It's 8 ounces of thin spaghetti noodles.
You need 1 can of water chestnuts.
It's 1 cup of diced sweet peppers.
It's 1 package of steamed broccoli.
Prepare 4 tablespoons of cornstarch.

Not only is Instant Pot Chicken Lo Mein quick and easy to make, but it's also a great way to save a few bucks! I recently experimented with adapting my favorite take out orders like Cashew Chicken for the Instant Pot but thought, because of the noodles in Lo Mein, it really wouldn't convert well. Be sure to add this Instant Pot Chicken Lo Mein to your meal plan and let me know what you think! Add the vegetable oil, diced raw chicken, minced garlic, chicken broth, soy sauce, hoisin sauce, and uncooked spaghetti noodles to your instant pot.

Instant Pot chicken lo mein instructions

Sauté chicken garlic and onion in olive oil in the instant pot.
Add soy sauce, hoisin sauce, brown sugar, chicken broth, water chestnuts and peppers.
Break spaghetti noodles in half and place on top of mixture making sure all noodles are under liquid.
Set instant pot to manual high pressure for 5 minutes. Quick release and add steamed broccoli, mixing everything together..
Mix 4 tablespoons cornstarch with enough water to make a thick slurry..
Set instant pot to sauté and stir in cornstarch slurry until sauce thickens..

You'd be hard pressed to find a Chinese restaurant that doesn't feature lo mein on the menu. Resist the temptation to order it off the takeout menu, and make this Instant Pot™ chicken and vegetable lo mein instead. It's so good, you won't even miss the fortune cookie—promise! Chicken lo mein noodles in instant pot. This recipes is very easy to follow and you whole family will love it.