Recipe: Appetizing Chicken and Daikon Nimono

Chicken and Daikon Nimono. In this nimono dish, the chicken is first cooked skin-side down, generating a lot of oil. You can remove the excess oil with a paper towel if you like. Daikon is a winter radish that looks like a big white carrot.

The Japan Food Addict app is here! Grab it on the App Store. "Nimono" is the Japanese word for food that is boiled and seasoned. The taste is very mild and the aroma reminds me of the way my childhood home used to smell when I got home from school. You can cook Chicken and Daikon Nimono using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken and Daikon Nimono

1. It's 200 g of chicken breast meat.
2. You need 300 g of daikon(radish).
3. Prepare 1 stalk of medium size green onion(you can use 1/2 stalk negi).
4. Prepare of Ginger, roughly half a piece.
5. It's 1 tbsp. of vegetable oil.
6. Prepare of Seasoning.
7. You need 2 cups of dashi broth.
8. It's 1/4 cup of sake.
9. You need 2.5 tbsp of soy sauce.
10. It's 2 tbsp of sugar.
11. You need 1 tbsp of mirin.

Most of the time, it's some sort of braised fish, meat or vegetable in a soy sauce, sake and/or mirin sauce. Delicious chicken wing cooked in a savory soy sauce broth with daikon, the slow cooker makes the meat simply fall off the bones. Making Nimono (煮物) with Slow Cooker. In Japan, simmered dishes are called Nimono (煮物) and a typical home cooked meal usually includes one or more nimono.

Chicken and Daikon Nimono instructions

1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices..
2. Combine the seasoning ingredients in a bowl..
3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color..
4. Add the daikon slices and cook on both sides..
5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve..

Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. It's a delicate and flavorful side dish. Vegetables or fish, or a combination of vegetables and proteins are often simmered together to create dishes that are popular nimono, not just in restaurants, and bentos. Try this Roast Chicken with Daikon recipe, or contribute your own. Nimono (煮物) is a simmered dish in Japanese cuisine.