Chicken enchilada soup Instant pot IP. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup.
Chicken enchilada soup is kinda like all the flavors of traditional enchiladas melded together in one deliciously Besides being super easy to make, I love that this Chicken Enchilada Soup recipe calls for Need some more Instant Pot Recipe ideas? Check out some of my other popular IP Recipes! What is an Instant Pot: An IP is a multi-cooker, it's like seven different appliances all in one! You can have Chicken enchilada soup Instant pot IP using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken enchilada soup Instant pot IP
- Prepare 2 tablespoons of olive oil.
- You need 1 pound of chicken breasts cubed.
- You need 1 of white onion chopped.
- It's 2 cups of chicken stock/broth.
- It's 1 (10 oz) of can of red enchilada sauce.
- It's 1 (14 oz) of can fire roasted tomatoes.
- Prepare 1 (14 oz) of can whole kernel corn.
- Prepare 8 oz of diced green chilies.
- You need 4 cloves of garlic minced.
- Prepare 1 teaspoon of ground cumin.
- You need to taste of Salt.
- You need of Garnishes.
- It's of shredded cheese.
- Prepare of sour cream.
- It's of diced avocado.
- It's of hot sauce.
- You need of Crumbled Tortilla chips.
It does the job of a slow cooker, pressure cooker, rice I don't have an Instant Pot, can I still make this soup: Absolutely, you would follow the exact steps except it would take a bit longer to cook the chicken in. Making Quick and Easy Chicken Enchilada Soup in an Instant Pot. An Instant Pot is one of the most popular brands of electric pressure cookers. You'll find chicken enchilada soups on the menu at many restaurants.
Chicken enchilada soup Instant pot IP step by step
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute..
- Add chicken and cook while stirring untill the outside of chicken turns white..
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits..
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure..
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce..
- Enjoy!!.
What makes it special are the toppings you add to dress it up. The more I use my Instant Pot, the more I love it. It is perfect for those nights when you are in a rush to get something on the table. If you were reading over the recipe and wondering if it was okay to add the cream cheese to the Instant Pot, let me assure you, it is totally fine! An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook.