Recipe: Delicious Spring Cabbage and Chicken Stir Fried with Oyster Sauce

Spring Cabbage and Chicken Stir Fried with Oyster Sauce.

You can have Spring Cabbage and Chicken Stir Fried with Oyster Sauce using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spring Cabbage and Chicken Stir Fried with Oyster Sauce

1. It's 2 of Chicken breasts.
2. It's 1 of ♡ Salt.
3. You need 1 of ♡ Pepper.
4. Prepare 1 tsp of ♡ Sake.
5. You need 1 tsp of ♡ Soy sauce.
6. You need 1 of ♡ Grated ginger.
7. It's 1 of Katakuriko.
8. Prepare 2 tbsp of Vegetable oil.
9. It's 4 of leaves Spring cabbage.
10. Prepare 1/2 of Carrot.
11. Prepare 150 ml of ★ Boiling water.
12. You need 2 tbsp of ★ Oyster sauce.
13. It's 1 tbsp of ★ Sake.
14. It's 1 tsp of ★ Weipa.
15. Prepare 2 tsp of ★ Sugar.

Spring Cabbage and Chicken Stir Fried with Oyster Sauce instructions

1. Combine the ★ ingredients. Cut the chicken into bite sized pieces. Flavor it with the ♡ ingredients, and massage them in..
2. Cut the carrot into quarters and slice. Microwave for 2 minutes..
3. Chop up the cabbage leaves roughly..
4. Coat the chicken with katakuriko..
5. Heat the oil in a frying pan and pan fry the chicken until golden brown. Take it out of the pan..
6. Add a little more oil and stir fry the carrot and cabbage..
7. When the cabbage has started to wilt, re-add the chicken and stir-fry..
8. Add the combined ★ ingredients. When the sauce has thickened a bit, it's done..
9. Transfer to serving plates and it's done..