How to Make Yummy Steamed carrots broccoli over baked chicken in mushroom sauce

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Steamed carrots broccoli over baked chicken in mushroom sauce. Easy ingredients—chopped broccoli, chicken breasts and mushroom sauce—stir together in minutes and bake to a golden turn. I add a little seasoning blend to the sauce. In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender.

Steamed carrots broccoli over baked chicken in mushroom sauce Serve with freshly steamed carrots or baby potatoes. Sprinkle flour over mushrooms and stir until coated. Add chicken broth, stirring to make a medium-thick sauce. You can cook Steamed carrots broccoli over baked chicken in mushroom sauce using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steamed carrots broccoli over baked chicken in mushroom sauce

  1. Prepare of Chicken breast baked.
  2. You need of Carrots peeled cut strips 1cup.
  3. It's 1 cup of Broccoli florets.
  4. You need 1 cup of Mushroom sliced pre baked,.
  5. You need of Red onion half, chopped.
  6. You need 1 tbsp of flour.

Allow sauce to reduce, adjusting with a little more broth to make a creamy sauce. Add fresh parsley at the last minute. Spoon the sauce over the baked chicken breasts. This easy casserole full of chicken, broccoli, mushrooms and cheese with a crunchy Ritz cracker topping is a comforting dinner that cooks in one dish.

Steamed carrots broccoli over baked chicken in mushroom sauce instructions

  1. Make the mushroom sauce. Saute onions in 2 tsp oil, caramelize. Add baked mushroom. Saute. When they brown, add water. Boil few minutes. As water evaporates, add 1tbsp flour to thicken sauce and boil to desired consistency.
  2. Bring water to boil in deep sauce pan. Put on silicon steamer. Place carrots. Steam for 12 minutes or till tender. Remove. Place broccoli. Steam for 7 minutes or till crispy tender. Remove. Sprinkle salt pepper..
  3. Plate up with chicken. Place veggies. Pour sauce..

This easy casserole full of chicken, broccoli, mushrooms and I hope you and your family enjoy this casserole as much as I have over the years! Rich, flavorful honey mustard chicken with carrots and potatoes. Serve with steamed broccoli and sweet corn for a complete. Wine, lemons and mushrooms flavor this chicken recipe the lower-salt and lower-fat way. Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.