Dan's Jambalaya. My son, Dan, made this recipe for a social I was having with my cooking and recipes group at my house, and everyone loved it. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Jambalaya is a special kind of comfort food.
At least if you ask me.
This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.
You can have Dan's Jambalaya using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients of Dan's Jambalaya
- Prepare of Jambalaya.
- Prepare 1 of unit White Onion.
- Prepare 1 of unit Green Bell Pepper.
- You need 1 of unit Spring Onion.
- It's 1/4 lb of Smoked Polish Sausage.
- It's 1/4 can of Chopped Tomatoes and Juice.
- It's 1/2 tsp of Salt.
- You need 1 tsp of Chilli Flakes.
- Prepare 1 tsp of Dan's Chicken Seasoning.
- You need 1 tsp of Paprika.
- Prepare 1 tsp of Cayenne Pepper.
- It's 1 of unit Carrot.
- Prepare 1 tsp of Chopped Garlic.
- You need 1 of unit Chicken Breast.
- Prepare 1 cup of White Rice.
- Prepare 2 1/2 cup of Boiling Water.
- It's 3 tbsp of Oil.
- It's 1 bunch of Parsley.
An easy one pot meal that takes like something you'd order at a restaurant! The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I This was very similar to my usual recipe I use for jambalaya.
Dan's Jambalaya step by step
- Fine chop the Carrot, Onion, Spring Onion and Green Pepper. Slice the Smoked Sausage in to 1cm slices and dice the Chicken in to bite size chunks..
- Heat the oil in a skillet and add all the spices and garlic and allow to cook out for 2-3 minutes to release there flavours..
- Add to the pan the Chicken and Sausage and brown off. Once the meats are browned add the vegetables. Cook for 5 minutes till the carrots and peppers soften..
- Keeping the pan on the heat add the Rice and mix well with the rest of the ingredients. Again allow 2-3 minutes for the spices to coat the rice and take on the flavours..
- Now add in the boiling water (saves time waiting for it to heat up on the stove) and the Canned Tomatoes. Bring back up to a boil, cover with a lid and place in a preheated oven at arounf 175'. for 20-30 minutes..
- Every 10 minutes i 'roll' the rice and put back in oven till the rice is done. Once cooked add the chopped Parsley and serve. Goes great with my Collard Greens and Grilled Corns..
I have never used file powder and every. Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. This dish has been popular in the Southeast United States for centuries. Jambalaya is a one-pot meal from Louisiana that is full of flavor and history. A Cajun jambalaya recipe from Hank Shaw.