My Sweet Chili & Lime Chicken Tortillas Bake 😋😚.
You can have My Sweet Chili & Lime Chicken Tortillas Bake 😋😚 using 21 ingredients and 10 steps. Here is how you cook it.
Ingredients of My Sweet Chili & Lime Chicken Tortillas Bake 😋😚
- Prepare 2 tbsp of olive oil.
- It's 1 large of Onion.
- You need 2 cloves of Garlic Chopped fine.
- You need 3 of Chicken Breasts.
- Prepare 1/4 tsp of Turmeric.
- It's 1 cup of boiling water.
- You need 1 of Chicken stock cube or boulion.
- It's 1 of good squeeze of 1/2 of a lime.
- It's 1 tbsp of Balsamic Vinegar.
- Prepare 1/2 tsp of Salt.
- It's 1/2 tsp of cracked Peppercorns.
- It's 1/2 cup of Frozen Sweet Peas.
- Prepare 1 cup of Diced frozen carrots or julienne shaped.
- You need 6 of Tomatoes cut up small.
- Prepare 1 small can of Sweetcorn.
- Prepare 1 large can of Potatoes or 8 small peeled potatoes.
- Prepare 1/4 cup of Sweet Chilli Sauce.
- You need 1/4 of yellow Sweet Pepper chopped.
- You need 1/4 of Green Sweet pepper chopped.
- Prepare 1/4 of Red Sweet pepper chopped.
- It's 2 tbsp of Tomato Puree.
My Sweet Chili & Lime Chicken Tortillas Bake 😋😚 instructions
- Heat the oil and add the onions. Fry for a minute then add the garlic..
- After a minute frying the onion and garlic, add the Chicken, and fry until chicken has no pink left or until near cooked..
- Add the turmeric, and stir then add the water and mix ..
- Add the chicken cube or boullion and mix. Add the salt and pepper stir to mix..
- Add balsamic vinegar and the squeeze of lime, then add carrots and peas and stir..
- Add the tomatoes and sweetcorn and mix turn down the heat to simmer or low.
- Drain off the water in the canned potatoes, cut bigger ones in half and add the potatoes to the pan. Bring to boil and turn down the heat leave it bubbling for 5 minutes..
- Add the sweet chilli sauce and sweet peppers and stir in.
- With a knife chop the potatoes into smaller pieces, while simmering..
- Add the tomato puree and stir. It will go thicker. Transfer to serving dish and add the tortillas..