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My Peppered Chicken and Chorizo Bake πŸ’œ.

My Peppered Chicken and Chorizo Bake πŸ’œ You can have My Peppered Chicken and Chorizo Bake πŸ’œ using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of My Peppered Chicken and Chorizo Bake πŸ’œ

  1. Prepare 2 of Chorizo Sausage sliced9ΔΊΔΊ.
  2. You need 1 of large Chicken Breast, cut into thick strips.
  3. It's 3 Tbsp of olive oil.
  4. It's 1 of Medium Onion.
  5. It's 1/4 tsp of dried Ginger.
  6. You need 1/2 tsp of Szechuan peppercorns.
  7. It's 1/2 tsp of dried Paprika.
  8. Prepare 1 of chicken stock cube.
  9. Prepare 1 pinch of cayenne pepper powder.
  10. It's 1 tsp of Mixed Peppercorns crushed.
  11. Prepare 1/2 cup of boiling water to mix the stock cube in.
  12. It's 1 jar of Sundried Tomato in olive oil (use 2 tbsp of tomatoes about 4/5 pieces tomato).
  13. It's 1/2 of one colour sweet pepper, and another half of a different colour.
  14. You need 1 tsp of Sour Cream.

My Peppered Chicken and Chorizo Bake πŸ’œ instructions

  1. Heat up oil in a wok or deep frying pan.
  2. Add the onions and fry for a minute.
  3. Add the ginger and stir in.
  4. Add the chicken and mix in fry until chicken is near cooked.
  5. Add the chorizo.
  6. Add all the peppers and paprika and stir well.
  7. Add the chicken stock and stir bring to the boil.
  8. Add the sundried tomatoes and stir in.
  9. Add the sweet peppers.
  10. And add the sour cream and mix and serve hot.
  11. Serve with a potato salad with yogurt or on a bed of noodles.