My Peppered Chicken and Chorizo Bake π.
You can have My Peppered Chicken and Chorizo Bake π using 14 ingredients and 11 steps. Here is how you achieve that.
Ingredients of My Peppered Chicken and Chorizo Bake π
- Prepare 2 of Chorizo Sausage sliced9ΔΊΔΊ.
- You need 1 of large Chicken Breast, cut into thick strips.
- It's 3 Tbsp of olive oil.
- It's 1 of Medium Onion.
- It's 1/4 tsp of dried Ginger.
- You need 1/2 tsp of Szechuan peppercorns.
- It's 1/2 tsp of dried Paprika.
- Prepare 1 of chicken stock cube.
- Prepare 1 pinch of cayenne pepper powder.
- It's 1 tsp of Mixed Peppercorns crushed.
- Prepare 1/2 cup of boiling water to mix the stock cube in.
- It's 1 jar of Sundried Tomato in olive oil (use 2 tbsp of tomatoes about 4/5 pieces tomato).
- It's 1/2 of one colour sweet pepper, and another half of a different colour.
- You need 1 tsp of Sour Cream.
My Peppered Chicken and Chorizo Bake π instructions
- Heat up oil in a wok or deep frying pan.
- Add the onions and fry for a minute.
- Add the ginger and stir in.
- Add the chicken and mix in fry until chicken is near cooked.
- Add the chorizo.
- Add all the peppers and paprika and stir well.
- Add the chicken stock and stir bring to the boil.
- Add the sundried tomatoes and stir in.
- Add the sweet peppers.
- And add the sour cream and mix and serve hot.
- Serve with a potato salad with yogurt or on a bed of noodles.