My lovely tasty Creamy Curried Chicken.with Spinach. Creamy spinach and chicken carry dish delicious hearty meal will keep you warm specially in the winter it's a perfect this right now healthy a lot of. This is a big hit in our house. My young son and daughter gobble it up.

I've made this several times and it comes out perfect every time. Add the garlic and onion, stirring until onions are translucent. Stir in the tomatoes and spinach until the spinach is wilted. You can have My lovely tasty Creamy Curried Chicken.with Spinach using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of My lovely tasty Creamy Curried Chicken.with Spinach

It's 1 tbls of Olive oil.
You need 1 of large onion chopped small.
Prepare 1 tsp of Grated Ginger.
Prepare 2 of Crushed Garlic cloves.
Prepare 3 of Chicken breast cut into 1 inch cubes.
Prepare 3-4 of Curry leaves.
Prepare 1/2 tsp of Corriander.
Prepare 1/2 tsp of Salt.
You need 1/2 tsp of Black Pepper.
It's 1/2 tsp of Cumin.
Prepare 1/2 tsp of Chilli powder.
Prepare 1 tsp of Garam Masala.
Prepare 1 pint of Boiling water.
You need 1/2 of Fresh Green chilli chopped (about 1 tsp full).
Prepare 1 Tbls of Malaysian curry paste.
You need 2 of chicken stock cubes.
You need 2 handful of Baby Spinach.
You need 1/2 Cup of Double cream.

Add the heavy cream, salt, and pepper, bringing to a boil. Creamy Tuscan Chicken is a quick and easy one-pot meal that will become one of your favorite dinners! The garlic cream sauce is made with spinach, artichokes, sun-dried tomatoes, and capers. If you love Italian-style recipes, give a try to this pan-seared Tuscan chicken.

My lovely tasty Creamy Curried Chicken.with Spinach instructions

Heat up the oil. Have all the first 9 spices ready and add one after another quickly and a quick mix then add boil the water.
So First Add the onions and fry for a minute.
Then the ginger and garlic fry for 30 secounds and mix into the onions..
Add the chicken and stir it in then add the next 7 spices on the list after the chicken stir quick and fry for 1 minute.
Then add the boiling water let it bubble for 1 minute stirring..
Next add the 2 chicken stock cubes mix in the chicken and stir.
Add the malaysian curry paste to a little cold water mix and add it to the chicken curry. Stir when it comes to the boil turn it down and simmer..
Add the hadfuls of spinach and tear it and drop in and stir. Leave for the rest of the cooking time on low..
After the 30 mins take it off the heat and let it cool for about 5 minutes.
Add the Cream and the Lemon juice stir and mix in well. It will go a lovely yellow colour..
Put it back on the heat and warm it up slowly on medium until it comes to the boil then turn it down and cook slow for 10 minutes..
Serve with Rice long grain or Basmatti.

Dump these chicken dinners in a slow cooker and forget them, and then come back to a crowd pleasing dinnertime favorite! Creamy Spinach Lemon Chicken (via Goodful). These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or I've been trying to brain storm up some easy plant-based meals lately, and this week's creation was these Creamy Coconut Curried Lentils with Spinach, which are kind of Super tasty!! Recipe: Chicken, chickpea and spinach curry - Nomad Seeks Home. Say hello to my first Slimming World recipe - in fact, first recipe ever on Nomad Seeks Home.