My Yellow Coconut Curried Chicken & king Prawns. 😀. This yellow coconut curry chicken is our go-to meal for busy weeknights or when we're cleaning out the fridge! Curry chicken bowls are always in our monthly meal rotation. What Do I Need To Make Yellow Chicken Coconut Curry (Chicken Korma)?

This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? This coconut curry chicken can be made in one pot and is packed with delicious flavors! You can cook My Yellow Coconut Curried Chicken & king Prawns. 😀 using 12 ingredients and 15 steps. Here is how you cook it.

Ingredients of My Yellow Coconut Curried Chicken & king Prawns. 😀

Prepare 1 of large chicken breast chopped into bite size pieces.
You need 700 g of king Prawns i used already cooked.
It's 1 tbls of Butter.
You need 1 of medium onion diced.
It's 1/4 tsp of Paprika.
You need 1/4 tsp of 7 spice.
It's 1/2 Cup of Coconut milk.
You need 1 of chicken stock mixed in 1/4 cup boiling water.
Prepare of Mix 3 tbls yellow curry paste to 1/2 cup water.
It's 1/4 cup of double Cream.
You need 2 handfuls of frozen green beans.
Prepare 1 tbls of tomato puree.

Today we're using red curry in this dish alongside yellow curry powder and a good amount of coriander. Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric! Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.

My Yellow Coconut Curried Chicken & king Prawns. 😀 instructions

Add the butter to the pan and heat up.
Then add the onions fry a little then add the paprika and 7 spice (chinese spice).
Mix the yellow curry paste in water.
Then add the chicken to the mix and fry until chicken is all coloured..
Mix your chicken stock in a cup.
Mixed.
Add the curry paste mix to the chicken and mix in.
Then the chicken stock.
Then the cream and mix in.
Cream mix.
Next add the Frozen green beans.
Then add the Prawns and mix in.
Cover and simmer for 30 minutes.
Add the Tomato puree stir and simmer or keep warm until needed.
Make some Basmatti rice or Homemade chips or both with this dish. And chapata to dip. Serve hot.

Coconut milk: quality coconut milk is essential if you want the BEST Thai Yellow Curry recipe. This easy Thai Yellow Curry Chicken recipe tastes straight out of a restaurant! It's wonderfully creamy, bursting with flavor and veggies (potatoes, cauliflower, carrots and. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. To make chicken curry in a hurry, this can easily be adapted for the Instant Pot or pressure cooker using slightly less water and the Poultry button, then do a quick release, add the.