How to Cook Appetizing My part Indian and part my recipe curry

My part Indian and part my recipe curry. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely. Before I explain my recipe for traditional Indian curry, let me introduce myself. I am Indian, and traditional Indian cooking was a big part of my upbringing.

This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort. This essentially makes it Indian curry for people who are not Indian. You can have My part Indian and part my recipe curry using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of My part Indian and part my recipe curry

1. Prepare 1 Tbls of Butter.
2. It's 1 of medium onion chopped.
3. It's 2 of large Chicken breast chopped into bite size pieces.
4. It's 1 Tsp of Garam masala.
5. You need 1/2 Tsp of red chilli powder.
6. It's 2 tsp of red curry powder.
7. It's 1 tsp of Tumeric.
8. Prepare 1/2 Tsp of cumin.
9. You need 1 of chicken stock cube.
10. It's 1 of +1/2 pint boiling water12.
11. You need to taste of Salt n pepper.
12. You need 1 bunch of fresh coriander.
13. You need 4 of Curry leaves.
14. Prepare 2 Tbls of curry powder mixed in a little cold water.
15. Prepare 2 tbls of mango chutney.
16. It's 2 tbls of sundried tomatoes.
17. Prepare 2 of told plain yogurt.

Olive oil is not used in India neither. I was excited to find a chicken curry recipe using coconut milk as I had had some in an Indian restaurant once and loved it. And the best part is that you can whip up a quick curry, use the paste as a marinade or use it as a This Indian Basic Curry paste certainly saves my life. Part of the Whirlpool Corp. family of brands.

My part Indian and part my recipe curry instructions

1. Heat up the butter add the onions and fry for one minute.
2. Next add 2 garlic cloves mix. Then all the dried spices then the chicken pieces and mix all in with the spices.
3. Add the chicken and stir to mix then the boiling water.
4. Curry leaves and boiling water.
5. Sundries tomatoes.
6. 2 Tsp tomato puree.
7. Coriander and stir in.
8. Lastly a handful spinach. Stir and turn heat down and simmer for 35 minutes stirring occasionally..
9. Let it cool after the 35 minutes add the yogurt and stir in heat up again then serve. If you need it thicker add some cornflour to thicken..
10. All stirred in. Serve with Rice and Name bread..

Get the best indian curry recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. Indian Lamb Curry made in an hour with and easy homemade curry spice mix and creamy tomato sauce, simmered on low heat until fall apart tender. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Follow my great curry recipes and you will learn that part of the fun of cooking great Indian cuisine is putting a bit of yourself into the dish by your use of different spices and herbs.