How to Prepare Tasty Chicken And Mushroom Bake

Chicken And Mushroom Bake.

You can cook Chicken And Mushroom Bake using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken And Mushroom Bake

1. You need 380 g of potatoes sliced into thin circles,.
2. It's 180 g of chopped Mushrooms,.
3. You need 1 of chicken breast, chopped into chunks,.
4. It's 1/2 of red onion, sliced finely,.
5. You need 130 ml of Milk or dairy free alternative,.
6. It's 1 of heaped tbsp plain flour,.
7. Prepare 1/2 tbsp of butter,.
8. You need 2 cloves of garlic, crushed,.
9. It's 1/4 of chicken stock cube, mixed with around 20ml boiling water,.
10. It's 1 tsp of dried rosemary or 1 spring fresh,.
11. You need 1/2 tsp of dried thyme,.
12. It's 1 tsp of grain mustard,.
13. Prepare 1 tsp of granulated stevia sweetener or sugar,.
14. Prepare 1/2 tbsp of cooking oil,.
15. It's of Spray cooking oil,.
16. It's of Salt and pepper to season.
17. It's of To top (optional):.
18. You need of Quality Parmigianino Reggiano cheese, grated.

Chicken And Mushroom Bake instructions

1. Preheat the oven to 180 (fan). As that heats prepare the filling by adding the 1/2 tbsp cooking oil to a medium to large saucepan. Add in the red onion and mushrooms. Gently fry over a medium heat for a few minutes. Season well with salt and pepper. Add in the chicken and stir. Cook until the chicken is browned off..
2. In another saucepan over a medium heat add the butter and once melted add the flour and stir into a paste. Add the milk little by little whilst whisking until a creamy smooth white sauce forms. It needs to be thick enough to coat the back of a spoon. Season with salt and pepper. Add the herbs, garlic and stock in with the chicken. Stir to combine. Next add in the sugar and then remove from the heat. Allow to cool for around two minutes then add the white sauce and mustard. Stir it through well..
3. Pour into a oven proof dish (I used a round ceramic pie dish). Layer over the potatoes neatly until completely covered. Spray over some cooking oil. Bake on a baking tray, in case of spills for 60 minutes until the potatoes are almost cooked through. Remove from the oven and grate over some quality Parmigianino Reggiano. Bake for a further 10-15 minutes or until the potatoes are completely cooked. Serve up and enjoy! :).