Recipe: Perfect Chicken chickpea curry

Chicken chickpea curry. Heat the vegetable oil in a large Dutch oven or pot over medium-high heat. Chickpea and Chicken Curry Chickpea and Chicken Curry. This chickpea and tomato based curry has a variety of spices which you can modify based on your preferences, chicken is easily added to this dish, but can also be left out.

Simply put - this DELICIOUS Chicken Chickpea Coconut Curry recipe is for EVERYONE! Heat the olive oil in a frying pan over medium-high heat. Reduce the heat to medium, and stir in the garlic, curry powder, cinnamon and cloves. You can cook Chicken chickpea curry using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken chickpea curry

1. You need 1 of large onion.
2. Prepare 5 of big garlic cloves.
3. You need 9 cm of fresh ginger root.
4. It's 250 g of parsley.
5. It's 4 tbs of curry powder.
6. It's 1 tsp of turmeric.
7. Prepare 25 g of chicken stock cube seasoning.
8. It's 1/2 tsp of salt.
9. Prepare 1/2 tsp of black pepper.
10. Prepare 1 tsp of cayenne pepper powder.
11. You need 2 kg of chicken breast.
12. It's 2 cups of chicken stock (250ml).
13. Prepare 3-5 cups of boiling water.
14. You need 10 cups of dry chickpeas (170g).

Chicken and chickpea curry; Chicken and chickpea curry. Crumble in the stock cube, add the boiling water and return to the boil. Heat through and divide between four bowls. Spoon chickpea mixture over chicken and top with cilantro, if using.

Chicken chickpea curry instructions

1. Cook the chickpeas in a pressure pot, wash and rinse off the water thrice, then set aside making sure it’s well cooked..
2. Cut chicken in chunks, put in a clean pot and season with chicken stock cube, salt, chili, black pepper and some chopped onions. Cook with water level slightly above the chicken until the chicken is tender, then remove all chicken and set aside..
3. Pulse the onions, garlic, ginger, ground spices and parsley into a food processor and blend to purée. Pour the purée into a saucepan and cook on low heat for 10 minutes, stirring frequently..
4. Add the stock, water and allow to boil on high heat. Add the chicken and stir, lower heat and simmer for 10 minutes. Chop in some parsley and stir into pan, add the cooked chickpeas, stir and heat through for about 20 minutes..

When the oil shimmers, add the chickpeas and season with salt and pepper. Chickpea Coconut Curry is a delicious vegan dinner that's full of flavor. With garlic, cumin, turmeric, ginger, garam masala, coconut milk, and chickpeas. Just like Indian Chicken Curry this wonderful Dinner Recipe is easy to make and filled with wonderful spices. But this Chickpea Coconut Curry is dairy-free and entirely vegan.