Recipe: Perfect Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry

Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry. Be the first to review this recipe. You could use any veggies you like for this recipe. Heat chicken broth cube, ghee and mastikah until mastikah melts.

When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside. Egyptian Chicken Panne (Breaded Fried Chicken Breasts). You can cook Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry

1. Prepare of Stir fry.
2. It's 1 cup of Mushrooms diced.
3. It's 200 grams of Diced chicken breast.
4. You need of Stuffed squash.
5. You need 8 small of Italian zucchini (about 6 inches in length).
6. It's 1 cup of Short grain rice.
7. Prepare 20 grams of Chopped fresh dill.
8. You need 2 clove of of garlic minced.
9. Prepare 2 tbsp of Tomato paste.
10. It's 20 grams of Chopped fresh corriander.
11. You need 20 grams of Chopped fresh parsley.
12. You need 2 of bullion cubes (chicken or vegetable).
13. Prepare 4 cup of boiling water.

Chicken Vegetable Stir Fry, Chicken And Vegetables, Vegetable Recipes, Chicken Recipes, Stir Fry Recipes, Cooking Recipes, Stuffed Squash, Stuffed Zucchini, Just Over The Top. Easy stir fry but packed with flavor! Soy sauce coats chicken while zucchini, broccoli, and green bell pepper cook together. Serve on a bed of rice.

Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry instructions

1. Divide squash evenly in half trying to keep all a uniform size. Cut the tips off the end so they can stand..
2. Core the middle of the squash with a vegetable peeler, being careful to not go through the bottom or the sides..
3. Mix together in a bowl the rinced rice, herbs, tomato paste, garlic and salt..
4. Stuff each zucchini with the rice mixture generously.
5. Waste not what not, set aside the cores of the zucchini for the stir fry..
6. Stand the stuffed zucchini in a medium size sauce pan evenly, making sure you get a good fit. If loose they will tip over..
7. Boil the water with bullion cubes, pour the broth over the stuffed zucchinis until just over the top. Any not covered well will cook just fine..
8. Bring pan to a boil and reduce heat to simmer about 20 minutes. Until broth is absorbed and rice cooked..
9. In a frying pan add the diced chicken, zucchini cores and mushrooms seasoning to taste. Stir fry until cooked about 10 minutes..

Get the recipe for Stir Fry Chicken and Vegetables. This is a Vegetable Stir Fry to make your own. Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable! Otherwise, the vegetables will steam and braise in the pan and lose their crisp texture. Giving the vegetables a whirl in a salad spinner is the easiest solution, but you can also.