Sweet and spicy chicken and rice.. Crispy Korean fried chicken pieces glazed in a sticky, sweet, and spicy sauce. Gangjeong is a type of traditional Korean confectionery. It's made by deep-frying sweet rice batter into crackers, coating with a syrup, and finally covering with puffed rice, sesame seeds, or nuts.

While the rice is boiling, I start on the chicken. First dip toss/dip the chicken in the My friendly neighbourhood noodle hawker sells sweet and spicy tofu as a side and everyone adores it. Heat rice according to packet instructions. You can have Sweet and spicy chicken and rice. using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet and spicy chicken and rice.

It's 2 cup of boiling water.
Prepare 1 tbsp of butter.
It's 1 cup of rice.
Prepare 1 lb of chicken breasts.
Prepare 1 tbsp of brown sugar.
You need 1 tsp of chili powder.
It's 1 pinch of garlic powder.
You need 1 dash of minced garlic.
It's 1 dash of cayenne pepper flake.

Transfer the rice to a medium bowl. Serve skewers with corn rice and mixed salad leaves drizzled with vinaigrette. To give tender chicken a delicately crispy exterior and deliciously bold flavor, we're lightly dusting it with cornstarch just before it hits the pan, then finishing it with a sweet and spicy sauce of sambal oelek, sesame oil, honey, and more. It's the perfect complement to sides of fluffy rice and a summery snow.

Sweet and spicy chicken and rice. instructions

Boil water. Add rice butter and reduce heat to a simmer for 15 mins. Let set 4 mins then serve..
Combine all spices to make a well mixed rub..
Heat pan and lightly butter to prevent sticking. Add the minced garlic with the butter to allow carmalization prior to adding meat..
Lightly season each breast and set in pan to fully cook untill golden brown.
Remove from heat let set 5-7 mins and then serve alongside the rice. Enjoy!!!.

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